SALTED BUTTER DOUCEUR DE FRANCE

MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.

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SKU: FF2006 Categories: Butter, Ingredients

Description

Description

40×250 GR

Recipe N° 70-30-38

Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Description

intense cocoa – bitter – roasted – fruity hints

Pairing tips

Salt
Caraway Cumin
Sichuan Pepper
Bilberry
Lime
Chardonnay
Leffe Dark
Balsamic Vinegar
Brie
Earl Grey
Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.