Description
72X28GR
Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich preserve with pips.
INGREDIENTS: Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 52g of fruit per 100g. Total sugar content 67g per 100g.
72X28GR