Description
1 L
PINK LIQUID COLOUR FRUITAROM
Related products
-
1KG CALLEBAUT HOT CHOCOLATE POWDER
sku: 5543More Info -
6 KG BUTTER PORTION (8GR) 82% CANDIA
sku: FF2012More Info -
BUTTER CARAMEL (+/- 62 PCS )
sku: 5808More Info -
SALTED BUTTER DOUCEUR DE FRANCE
sku: FF2006More Info -
CALLEBAUT DARK CHOCOLATE 811 NV
sku: 5005More Info -
CALLEBAUT CALLETS 60-40-38
sku: 5005DMore Info
1KG CALLEBAUT HOT CHOCOLATE POWDER
CHD-X5226P-E0-X71
Ground Dark Chocolate
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate – Dark is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate – Dark combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Description
For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.
How to use
Dose and steam up with milk for perfect taste and froth.
Or Chill with ice cubes after steaming for refreshing summer drinks.
Main features
Genuine Belgian drinking chocolate
6 KG BUTTER PORTION (8GR) 82% CANDIA
Butter portions unsalted 125 portions x 8g. Ideal for home, office, work, camping, holidays, students, cafés, restaurants, pubs & clubs etc
Soft butter 82% MG Douceur de France Professional
A butter made exclusively from creams of French origin. Excellent taste.
125 PCS X 8 GR = 6 KG
BUTTER CARAMEL (+/- 62 PCS )
Product Information
Ingredients
sugar, glucose syrup, cocoa butter, whole milk powder, water, butter concentrate( milk), cocoa mass, stabiliser(E422), condensed milk, invert sugar, vegetable oil(palm), skimmed milkpowder, emulsifier( soya lecithin), milkfat, natural flavouring, wheatstarch( gluten), salt, vanilla flavouring, glucose syrup, natural vanilla flavouring, whey powder( milk), anhydrous milkfat, raising agent(E500), glazing agent(E414), vegetable fat(coconut), colour(E160a), modifiedstarch, oatsand wheatflour( gluten).Maycontain traces of: eggs, nuts.
Cross Contaminates
EGGS, NUTS
1 KG
SALTED BUTTER DOUCEUR DE FRANCE
MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.
40×250 GR
CALLEBAUT DARK CHOCOLATE 811 NV
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
