MUFFIN MULTISEED RED FRUIT 110 GR

MUFFIN MULTI-SEEDED and RED FRUITS
Multi-seeded muffin (with linseed, millet, sunflower seeds and sesame) filled with red fruits puree (strawberry, blackberry and raspberry), decorated with a crumble of red fruits (mix of currants, blackberries and blueberries).

110 G
20 PCS C/S – 160 C/S PAL
DEFROSTING 22°C · 60′
SUITABLE FOR VEGETARIANS

American style muffins are “Quick Breads” made in individual molds as they are made with a batter (with eggs) rather than a dough. Quick breads (chemically leavened as opposed to yeast leavened) were 0t developed until the end of the 18th century. This took place in America, where pearlash was discovered (refined potash). In “American cookery” (1796 – the first American cook book) Amelia Simmons published recipes using pearlash, and she exported some 8,000 tons to Europe in 1792.

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