MONIN TIRAMISU SYRUP

MONIN TIRAMISU SYRUP
Origin
Tiramisu (literally ‘Pick me up’ in Italian, or ‘Bring me to the sky’) is a world-famous dessert: deliciously creamy, it is a symbol of Italian indulgence and culinary k0w-how,
The origins of this dessert are 0t really clear, but mentions of tiramisu appear in Italy in the XVIth century, The recipe, quite simple, combines tastes of biscuit, coffee, cocoa, marsala liqueur and mascarpone, for a rich and creamy result, full of flavours, MONIN Tiramisu syrup offers you the taste of a real tiramisu, with a blend of subtle and mouth-watering aromas for unequalled exquisite drinks’

Colour
Intense amber colour

Applications
Lattes
Steamed milks
Coffees
Frozens
Chocolates
Frozens
Dessert drinks
Cocktails
Culinary

Ingredients:
Sugar, water, natural flavouring, acid: citric acid.
Nutrition Facts per 100 ml:
Energy: 324 kcal / 1355 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 80.1 g, of which sugars: 80 g; Fibers: 0 g; Protein: 0 g; Sodium: 12.2 mg; Salt: 0.03 g.