Callebaut bake stable chocolates 0t only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases.
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigia0 0cciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigia0 0cciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften of slightly heat the crème before piping.
Creme dell’Artigia0 can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigia0 0cciola owes its great taste and texture to its unique composition based on hazelnuts and 0n-hydro vegetable fats.