Description
BLACK COLOUR LIQUID
Filtered and pasteurized colourings mainly created for air-brushes and commonly used to colour whipped cream, creams, drinks, ect.
Water-soluble Liquid Dyes g 200 – Absolute Black
LIQUID WATER-SOLUBLE DYES
Use: cream coloring, creams, drinks, cocktails, jellies and any aqueous solution. Balanced formula for the airbrush.
Technical features: filtered and pasteurized dyes.
Taste: neutral.
Claim: Gluten-free and lactose-free product. Product suitable for those who follow a vegetarian and vegan diet.
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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CALLEBAUT W2 WHITE CALETS
sku: 5005AMore Info
1KG CALLEBAUT HOT CHOCOLATE POWDER
CHD-X5226P-E0-X71
Ground Dark Chocolate
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate – Dark is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate – Dark combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Description
For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.
How to use
Dose and steam up with milk for perfect taste and froth.
Or Chill with ice cubes after steaming for refreshing summer drinks.
Main features
Genuine Belgian drinking chocolate
PASTRY BUTTER LESCURE 84%
Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure milk combines the clean, delicate flavour of quality milk with a balanced texture neither too creamy 0r too thin. Plus the subtle blend of soil and climate (the so-called terroir) gives lescure’s dairy products their identity, personality and authentic delicate flavour.
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Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.
CALLEBAUT W2 WHITE CALETS
CODE: W2NV-01B
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Description
balanced – milky – creamy – vanilla hints
Pairing tips
