Description
ASSORTMENT OF DIAMOND ROLL 55G
100 pcs
Traditional tasty rolls.
- Plain Diamond Roll 55g
- A bread with wheat and wheat sourdough.
- Sesame Seeds Diamond Roll 55g
- A bread with wheat and sesame seeds.
- Seeds and Cereals Diamond Roll 55g
- A bread with wheat, sourdough, sesame, brown flax, malted wheat flakes.
- Poppy Seeds Diamond Roll 55g
- A bread with wheat and poppy seeds.
Collection
Bridor Une Recette Lenôtre Professionnels
A prestigious brand at the service of hotel and catering professionals.
Related products
- Wheat and rye, wheat and buckwheat flour sourdough. Potato, turnip and squash notes and flavours.
-
BUCKWHEAT ROLL 45G
sku: F33993More Info -
WHITE FARMERS ROLL 65 GR LA LORRAINE
sku: F2103782More Info -
MINI WALNUT AND CARAMEL SWIRL 40G
sku: F36731More Info -
LUNCH PAIN AU CHOCOLAT 35G
sku: F32973More Info -
LUNCH PAIN AU CHOCOLAT 32G
sku: F30128More Info -
MINI LUNCH CROISSANT AOP 30G
sku: F30194More Info
BUCKWHEAT ROLL 45G
50 pcs
Collection
Bridor Une Recette Lenôtre Professionnels
A prestigious brand at the service of hotel and catering professionals.
WHITE FARMERS ROLL 65 GR LA LORRAINE
2103783
FARMER’S ROLL BROWN
PISTOLET DE CAMPAGNE GRIS
11 CM – 65 G
75 PCS C/S – 28 C/S PAL
DEFROST / DÉCONGELER 15’
BAKING / CUIRE 180°C – 11-13’
PART BAKED / PRÉCUIT
75 PCS
MINI WALNUT AND CARAMEL SWIRL 40G
120 pcs
40 gr
Une Recette Lenôtre Professionnel: the best of Viennese pastries available to professionals in the hotel and restaurant sector. Mini Walnut and Caramel Swirl: the ultimate food lover’s experience, with an original recipe that combines the richness of caramel pastry cream with the crunch of walnuts.
Collection
Bridor Une Recette Lenôtre Professionnels
A prestigious brand at the service of hotel and catering professionals.
LUNCH PAIN AU CHOCOLAT 35G
210 pcs
35 gr
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
Collection
Bridor Une Recette Lenôtre Professionnels
A prestigious brand at the service of hotel and catering professionals.
LUNCH PAIN AU CHOCOLAT 32G
240 pcs
30 gr
Made with PDO butter from the Charentes-Poitou region, this pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Collection
Bridor Une Recette Professionnels
A prestigious brand at the service of hotel and catering professionals.
MINI LUNCH CROISSANT AOP 30G
240 pcs
30 gr
A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region.
Collection
Bridor Une Recette Professionnels
A prestigious brand at the service of hotel and catering professionals.