This dark chocolate stands out for its intense color and rich aromatic profile. The characteristic bitterness and astringency of West African cocoa are harmoniously balanced by a subtle sweetness that enhances its overall roundness.
With a cocoa content of 72% and a fat content of 38/40%, it offers medium viscosity (fluidity: 3/5) and a high flavor intensity (taste intensity: 5/5). Roasted notes contribute to its pronounced aromatic persistence and long-lasting finish on the palate.
Specifically developed for professional applications such as pralines and shells.

• Cocoa 72%
• 38/40 MG
• Fluidity: 3/5
• Taste intensity: 5/5