Description
20 L
100% PURE RAPESEED OIL KTC additive free
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CALLEBAUT DARK CHOCOLATE – L-60-40 – 10KG CALLETS
Dark Chocolate – L-60-40 – 10kg Callets
very low fluidity
Bake with a high cocoa level yet mild taste.
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!
Characteristics
Composition
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 N0CCIOLA N05-OH40-T06
10 KG
Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Description
Smooth and sensational baking paste with hazelnut taste.
Texture
soft
Color
Brown
How to use
Just soften before piping or glazing.
Main features
Resists oven temperatures up to 200°C.
UNSALTED BUTTER DOUCEUR DE FRANCE
40X250 GR
Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.
