Description
100% PURE PISTACHIO PASTE BRONTE
1 KG
Use: product devoted to the catering trade, ice-cream producers and bakeries
Ingredients: pistachio from the Bronte area
Recommended doses: 90 – 120 g every 1.000 units (on a milk base)
Solubility: soluble also at cold temperatures
Shelf life: two years if stored in a cool room and away from heat
Related products
-
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
sku: DECORELIEFD115A1More Info -
60.6% Min. % Dry cocoa solids30.3% Cocoa Butter
-
30.3% Fat %30.3% Cocoa Butter
-
CALLEBAUT DARK CHOCOLATE – L-60-40 – 10KG CALLETS
sku: 5005DMore Info -
CROXTON MA0R FULL FAT SOFT CHEESE
sku: FF5000More Info -
FULL FAT SOFT CHEESE IMOKILLY
sku: FF5001More Info -
APPLE PUREE *CHILLED*
sku: FF1047000More Info -
-
CALLEBAUT MILK CHOCOLATE 823
sku: 5005BMore Info
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
1000 ML
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
CALLEBAUT DARK CHOCOLATE – L-60-40 – 10KG CALLETS
Dark Chocolate – L-60-40 – 10kg Callets
very low fluidity
Bake with a high cocoa level yet mild taste.
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!
Characteristics
Composition
APPLE PUREE *CHILLED*
APPLE PUREE, 0 added sugar. ChilledHP
Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit.
AUTHENTIC & GRANITA
1 KG
CALLEBAUT MILK CHOCOLATE 823
823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Description
rich cocoa – balanced – milky – hints of caramel
