Description
1 KG
1 KG PURE PISTACHIO PASTE 100% CALLEBAUT
Fine and pure paste of gently roasted pistachios.
Related products
-
CALLEBAUT MILK CHOCOLATE 823
sku: 5005BMore Info -
PASTRY BUTTER CANDIA EXTRA 82%
sku: FF2008More Info -
CALLEBAUT CALLETS 60-40-38
sku: 5005DMore Info -
PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
sku: 5806More Info -
CALLEBAUT 70-30-38 CALETS
sku: 5005CMore Info -
CALLEBAUT CREME DELL’ARTIGIA0 EXTRA BITTER V21-0H35
sku: 5554More Info
PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
Ingredients
Sugar, hazelnuts, pistachios, cocoa butter, cocoa mass, natural coloring E102, E132, E133 (green), soy lecithin, vanilla.
Cross Contaminates
gluten, soya, dairy, nuts
1 KG
CALLEBAUT CREME DELL’ARTIGIA0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
10 KG