wholemeal flour
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- Times of consumption:
- Breakfast, Dinner, Lunch, Snack
- Implementation :
- More details in the technical sheet
-
MOUL-BIE RUBAN BRUN FLOUR T150 (wholemeal flour)
sku: 3032
MOUL-BIE RUBAN BRUN FLOUR T150 (wholemeal flour)
Brown Ribbon – Whole Wheat Flour
A T150 wholemeal flour for making wholemeal breads.
Package weight: 25g
Product Description
Discover the whole wheat flour T150 Ruban Brun, a high fiber flour. It relies on the reputation of brown breads to attract customers sensitive to the nutritional qualities of the products. It is a flour rich in fiber (11% fiber in the flour)
To be used alone or mixed with a bread-making flour to make wholemeal breads.
To be used alone or mixed with a bread-making flour to make wholemeal breads.