VALRHONA
Showing all 3 results
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FEVES CARAIBE DARK 66% VALRHONA
sku: 5016More Info -
IVOIRE 35% VALRHONA 3KG
sku: 5018More Info -
JIVARA 40% MILK CHOCOLATE VALRHONA 3KG
sku: 5019BMore Info
FEVES CARAIBE DARK 66% VALRHONA
3KG
EXCEPTIONAL BLENDSCaraïbe 66%
Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
FLAVOR PROFILE SWEET SPICES
SECONDARY NOTES GRILLED
HINT OF BITTERNESS
Created in 1988, Caraïbe is a wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium
Caraïbe has become L’École Valrhona’s benchmark product. Its authentically chocolatey flavor makes it a popular choice for kitchen trials. Its profile is more accessible than Guanaja’s so it is a great favorite, particularly among children. Caraïbe’s name pays homage to the diversity of the Caribbean islands, whose cocoa beans inspired its creation.
Caraïbe is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo. These profiles are blended to obtain Caraïbe’s unique and consistent flavor, which is both balanced and roasted. This blend, impeccably produced since 1988, is a showcase for genuine prowess and skill.
IVOIRE 35% VALRHONA 3KG
3kg
Ivoire 35%
Smooth & a Hint of Vanilla
FLAVOR PROFILE BALANCED
SECONDARY NOTES COOKED MILK
Ivoire is a white chocolate from Valrhona. It is a delicious white chocolate with 35% cacao minimum. Valrhona market this couveture with the strap line “Smooth as silk”.
A white chocolate with only a hint of sweetness, Ivoire white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile. Ivoire’s note of sweetness is as light as can be, its color is subtly iridescent and flavor evokes butter.
JIVARA 40% MILK CHOCOLATE VALRHONA 3KG
3kg
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
FLAVOR PROFILE MILKY
SECONDARY NOTES MALTED
HINT OF VANILLA
Developed in 1995 following extensive testing, Jivara was the first milk chocolate to offer such a strong flavor with a real cocoarich flavor. Just as it did with its long-running work to bring out the best in dark chocolate (not least with the creation of Guanaja), Valrhona shook up the world of milk chocolate with Jivara.
Jivara is a subtle blend of cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara’s
unique and consistent flavor, which is both creamy and cocoa-rich. This blend, impeccably produced since 1995, is a showcase for genuine prowess and skill.