Salted Caramel Filling
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- Place the Macphie Mississippi Toffee Muffin/Cake Mix in a mixer fitted with a beater and add the liquids.
- Mix on slow speed for 1 minute, scrape down well.
- Mix on middle speed for 6 minutes and fold in any inclusions if desired.
- Deposit batter into 3 circular cake trays and bake at 185-195°C for 30 minutes.
- Allow cake to cool. Blend 10% Macphie Luxury Salted Caramel Filling with Macphie Rainbow Vanilla Frosting and layer with cake. Use to cover the outside of the cake.
- Drizzle more Macphie Luxury Salted Caramel Filling over the top and finish with spun sugar.
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Luxury Salted Caramel Filling
sku: 6094More Info
Luxury Salted Caramel Filling
6 kg
Description
Luxury Salted Caramel Filling is an indulgent, smooth and ready-to-use filling in an on-trend flavour that will add a point of difference to bakery goods. Use as a pipeable filling, a drizzle sauce, blend with Rainbow Frostings or Mactop® Traditional for an extra layer of flavour.
Recipe:
Salted Caramel Cake
