PASTRY BUTTER

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10X1KG

Soft butter Plate 1kg 84% fat

A noble and natural material all year round

The Charentes-Poitou AOP guarantees the origin of the raw materials and respect for traditional manufacturing by churning.

Milk creams are collected in the AOP area then traditionally acidified for 12 hours before being churned

A butter suitable for all your uses

Plasticity perfectly suited to turning, easy to work with

A good buttery taste and a crispy texture for your puff pastry

Melting point: 32-34°C

PASTRY BUTTER LESCURE 84%