MOUL-BIE
Showing all 5 results
- Times of consumption:
- Breakfast, Dinner, Lunch, Snack
-
MOUL-BIE BLANCHE T55 FRENCH FLOUR 25KG
sku: 3026More Info -
MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR 25 KG
sku: 3027More Info - Times of consumption:
- Breakfast, Dinner, Lunch, Snack
-
MOUL-BIE OR T55 FRENCH FLOUR 25KG
sku: 3025More Info - Times of consumption:
- Breakfast, Dinner, Lunch, Snack
- Implementation :
- More details in the technical sheet
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MOUL-BIE RUBAN BRUN FLOUR T150 (wholemeal flour)
sku: 3032More Info - Times of consumption:
- Breakfast, Snack
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MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG
sku: 3027aMore Info
MOUL-BIE BLANCHE T55 FRENCH FLOUR 25KG
White pastry – Wheat flour T55
Product Description
MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR 25 KG
Product Description
Moul-Bie red oatmeal flour is a T45 wheat flour made from hard wheat, that is to say wheat with a high protein content (12.9 g per 100 g). This particularity of red oatmeal, its high protein content, gives it leavening properties that allow you to increase the volume of your preparations and give them more softness.
Our advice: red oatmeal flour is ideal for making pastries using the traditional method. Complete it with a recipe rich in eggs, butter and sugar for a result that will appeal to all gourmets.
Moul-Bie Red Oatmeal Flour has a high tolerance, which means it tolerates high hydration (resulting in higher yield).
Application tips
The wheat flour type 45 Gruau Rouge de Moul-Bie is recommended for the preparation of all types of pastries: brioche, croissants, etc. It is also suitable for making Viennese bread to eat sweet or to prepare in gourmet sandwiches.
MOUL-BIE OR T55 FRENCH FLOUR 25KG
Gold T55 – Wheat flour T55 for common French bread
Product Description
T55 gold wheat flour is an essential ally to carry out your baking activity. With this flour you can make common breads such as baguettes using all the working methods you like. This is a specificity of the T55 gold flour, it adapts to all uses.
This product will therefore be useful for many recipes within your establishment, and will allow you to promote your creations and your talent at a lower cost.
Discover our selection of flours for daily breads in the bakery.
MOUL-BIE RUBAN BRUN FLOUR T150 (wholemeal flour)
Brown Ribbon – Whole Wheat Flour
Package weight: 25g
Product Description
To be used alone or mixed with a bread-making flour to make wholemeal breads.
MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG
Product Description
