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- Dairy cream alternatives
Mactop® Traditional is a delicious alternative to fresh cream that is ideal for patisserie, confectionery, gateaux and desserts. It contains less than half the fat of double cream and when whipped, it’s freeze thaw stable and triples in volume, giving you a great yield every time. The thick, creamy consistency of the whip holds exceptionally well and stays deliciously fresh for up to four days in the fridge.
MACTOP TRADITIONAL – MACPHIE 12×1 Lsku: 4002
MACTOP TRADITIONAL – MACPHIE 12×1 L
sweetened cream alternative