Thickening & Raising Agents
Showing 25–29 of 29 results
-
STAB 2000 (STABILIZER) LOUIS FRANCOIS
sku: 3016BMore Info -
SUPER NEUTROSE LOUIS FRANCOIS
sku: 3016CMore Info 
- Very versatile product – can be used in both crusty and soft applications, morning goods, dougnuts, Danish pastry and any type of bread
- Suitable for Vegetarian and Vegan diets.
- Soya free
- Low usage rate – up to 2%
-
Description: *Tigris Gold 0,5% SG Bag 16 kg
-
TIGRIS 2% IMPROVER ‘PURATOS’
sku: 8037More Info -
XANTHAM GUM ‘LOUIS FRANCOIS’
sku: 3018BMore Info -
YELLOW PECTINE
sku: 3016More Info
STAB 2000 (STABILIZER) LOUIS FRANCOIS
1 kg
Stab 2000
Stabilizer more particularly used f or ice creams.
• Emulsifier that distributes raw fatty materials.
• Stabilizer for the aqueous structure of a mixture and anti-cr y stallization.
• Provides creaminess and f acilitates expansion.
• Delays the melting of ice pops.
• NORMAL DOSE : 3 to 5 grammes per litre.
SUPER NEUTROSE LOUIS FRANCOIS
1 Kg
Super neutrose
STABILISERS
Stabilizer mainly used f or sorbets.
• Improves smoothness, sharpness, creaminess by avoiding cristals
• Provides a noticeable gain with expansion
• Emulsifies the mix ingredients and corrects its viscosity .
• Delays the melting of ice pops.
• NORMAL DOSE : 3 to 5 grams per litre.
TIGRIS 2% IMPROVER ‘PURATOS’
Customer advantages
Customer advantages
YELLOW PECTINE
Pectin is a type of fiber in most fruits and some vegetables. It’s most commonly used as a thickener in jams and preserves. In a glaze, pectin binds the sugar and water molecules together to form a clear viscous liquid.
1 KG