Thickening & Raising Agents
Showing 1–24 of 29 results
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1 KG BAKING POWDER GLUTEN FREE*DOVES* BRQOBPX3
sku: 3501CMore Info -
25 KG POTATO STARCH (FLOUR)
sku: 3030More Info -
AGAR AGAR POWDER (VEGAN GELLING AGENT)
sku: 3018More Info -
AGAR AGAR POWDER (VEGAN GELLING AGENT) LOUIS FRANCOIS
sku: 3018CMore Info -
AGAR AGAR POWDER DELICE (VEGAN GELLING AGENT)
sku: 3018DMore Info -
AMMONIUM BICARBONAT
sku: 8022More Info -
BAKING POWDER
sku: 3501More Info -
BAKING POWDER
sku: 8020More Info -
BICARBONATE OF SODA
sku: 8021More Info -
BREAD IMPROVER
sku: 8014More Info -
BRONZE LEAF GELATINE HALAL
sku: 3517More Info -
CITRIC ACID
sku: 8041More Info -
CORN FLOUR
sku: 3503More Info -
CORN FLOUR
sku: 3502More Info -
DAWN QUELLI THICKENING AGENT/ BOX /2X2,5KG
sku: 8009BMore Info -
FISH GELATINE 200 BLOOM LOUIS FRANCOIS
sku: 3517AMore Info -
GELATINE POWDER HALAL
sku: 3516More Info -
GELATINE POWDER HALAL (200 BLOOM)
sku: 3516BMore Info -
GELATINE POWDER HALAL (200 BLOOM)
sku: 3516AMore Info -
GLUTEN FREE BAKING POWDER
sku: 3501DMore Info -
GRIZZLY BREAD IMPROVER PURATOS
sku: 8013More Info -
PECTINE NH NAPPAGE LOUIS FRANCOIS
sku: 3016AMore Info -
POTASSIUM SORBATE
sku: 8043More Info - S500 – known for quality.
- Security at all stages of baking.
- Suitable for Vegetarian and Vegan diets.
- ince its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.
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S500 PREMIUM ALL PURPOSE BREAD IMPROVER PURATOS 12.5 KG
sku: 8033More Info
1 KG BAKING POWDER GLUTEN FREE*DOVES* BRQOBPX3
Description:
Perfect for use in sponges, cakes and puddings – this 3x1kg pack of baking powder is ideal for busy cooks or catering settings.
How to use in baking
1. Add 1 tsp of baking powder to the mix per 100g of flour.
2. Continue as per your recipe.
AGAR AGAR POWDER (VEGAN GELLING AGENT)
Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled
1 KG
BRONZE LEAF GELATINE HALAL
1 kg
Trusted by chefs around the world, and Used in homes to create culinary delights
Folder LEAF GELATINE A4 (4p) 2019
Used in homes to create
culinary delights: Sachets
DAWN QUELLI THICKENING AGENT/ BOX /2X2,5KG
Cold process extender and thickener for fruit pulp and fruit juice. Easy-to-cut, freeze- and bake-stable.
Quelli is a cold binding agent for fruit juices and fruit pulp,
making them freeze-, thaw- and cutstable. Especially suitable
for binding surplus liquids from fresh or defrosted fruits.
1. GENERAL INFORMATION
Article number: 2.03646.114
Product denomination: Cold process thickener
Product description: Cold process thickener for fruit juice, fruit pulp and water.
2. APPLICATION / DOSAGE
Easy-to-cut, freeze- and bake-stable.
Mix dry 100 – 120g DAWN Quelli with 200g sugar. Add 1 litre fruit juice. Whisk. Fold in drained fruit. Mix
DAWN Quelli with sponge crumb. Scatter onto sponge bases before topping with fruit or cream fillings.
Prevents moisture penetration. Roll frozen fruit in DAWN Quelli to prevent seppage of the juice.
3. SENSORY
Taste: tasteless
Odor: odourless
Colour: white
Texture: powder
4. INGREDIENT LIST
Ingredients Description E-Nr. Source
Modified starch Acetylated distarch adipate E1422 Waxy maize
8. PACKAGING / STORAGE CONDITIONS
Primary packaging: Compound foil
Secondary packaging: cardbox
Shelf life: 24 months
Storage conditions: 18 – 24°C
GRIZZLY BREAD IMPROVER PURATOS
12.5 kg
Versatile powder improver for the production of bread products.Applications
Baguette
Brown Bread
Cheese cake
Ciabatta
Crusty Bread
Crusty Rolls
Dough Balls
English Muffins
Fingers
Focaccai
French Stick
Fruited Bread
Hamburger bun
Hot Cross Buns
Italian Style Bread
Multi grain – Whole meal bread
Paninis
Pizza
Rolls
Rye bread
Seeded Bread
Soda Bread
Tea Cakes
Tear and Share
Tiger Bread
Toast bread
Advantages
Promotes the formation of a silky smooth dough.
Gives greatly increased tolerance to the dough through the use of specially developed emulsifying and enzyme systems.
POTASSIUM SORBATE
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH?CH=CH?CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202).
3 KG
S500 PREMIUM ALL PURPOSE BREAD IMPROVER PURATOS 12.5 KG
12.5 kg
