Fish

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IVP SALMON FILLET PORTIONS SKIN ON
10 PCS
Skin on Boneless Salmon Portions
200-230g ( 10 Portions )
Origin: Scotland
Product is to be defrosted in a refrigerator. Once defrosted, product
must be kept refrigerated and consumed within 24 hours. Product is
raw and must be cooked prior to consumption.

f904a

SKU: F904 Categories: Fish, Frozen
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  IVP SALMON FILLET PORTIONS SKIN ON

  sku: F904
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SEAHAWK GREENLANDIC IQF C&P PRAWNS 125/175
5×2 KG
Product Code : MSC/SHGCW
 
F901 MSC-SHGCW Seahawk Greenlandic C+P Cold Water Prawns 2021 V1

SKU: F901 Categories: Fish, Frozen
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  SEAHAWK GREENLANDIC IQF C&P PRAWNS 125/175

  sku: F901
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SEAHAWK GREENLANDIC IQF C&P PRAWNS 125/175
2 KG
Product Code : MSC/SHGCW
 
F901 MSC-SHGCW Seahawk Greenlandic C+P Cold Water Prawns 2021 V1

SKU: F901A Categories: Fish, Frozen
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  SEAHAWK GREENLANDIC IQF C&P PRAWNS 125/175

  sku: F901A
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SMOKED SALMON LONG SLICED SIDES (SCOTTISH MONARCH)
0.9-1.4KG
TRADITIONAL ROPE HUNG
SMOKED SCOTTISH SALMON
At Grants we are proud to be one of the few remaining commercial smokehouses to continue the centuries old craft of rope hung smoked salmon.
With this award-winning product we abandon all the cost saving and conveniences of modern production methods and step back into the past. The result is an exceptional, distinct smoked salmon which we consider the world’s best.
Our hand selected farmed salmon is delivered fresh twice a week from the free flowing, clean, open waters off the Scottish Coast. The fillets are then prepared by hand for curing and allowed to rest. Using natural sea salt and sugar, we cure each fillet for up to 12 hours before carefully rinsing the fish. We then secure a rope to the tail of each fillet and hang to mature for 24 hours before the smoking process begins. In our open fire, brick-built kiln we slowly burn oak whiskey barrels.
The cool smoke is allowed to envelope the free hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. With years of experience, our head smoker knows exactly when the salmon is ready to leave the smoker. The fish is then allowed to mature for a minimum of 48 hours to allow the exquisite buttery texture and strong but delicate smoke flavour to fully develop.
Due to the traditional methods we use, this remarkable smoked salmon is produced in small batches and is available in limited supply. But what else would you expect from a smoked salmon which can proudly sit alongside the finest food and drinks from across the planet?

GRANTS TRADITIONAL
SMOKED ATLANTIC SALMON
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The superior quality of Grants Traditional Oak Smoked Salmon is ensured by the care in which only the very finest fresh Atlantic Salmon is selected. We employ time-honoured smoking methods, perfected through generations, to provide a consistently succulent texture and delicate flavour. Each side is dry cured with natural sea salt and brown sugar then gently smoked over oak wood chips. This creates a full distinctive flavour. Once smoked, the salmon is vacuum packed and ready to serve.
Grants Traditional Smoked Atlantic Salmon is the benchmark by which all smoked salmon should be judged. This smoked salmon offers the ultimate in quality, taste and texture – available in a wide range of sizes.

F903 CS-01-71 Skinless Long Slice Side - SLR Supplies

SKU: F903 Categories: Fish, Frozen
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  SMOKED SALMON LONG SLICED SIDES (SCOTTISH MONARCH)

  sku: F903
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