Description
PAVONI MOULD – FOREST
KE077S FOREST
SKU
KE077S
Completely reinvent the buche de Noel!
Take a look at the modern take on a tradition cake with Forest, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.
Silicone mould for log Forest.
mm 250x97x95 h
~1065 ml
Related products
-
PAVONI MOULD CREME 250X85X75MM
sku: KE022More Info -
PAVONI MOULD COIN 250X80X77MM 1200 ML
sku: DEKE045More Info -
PAVONI MOULD FLIP 180X45MM
sku: KE042More Info -
PAVONI MOULD PAVOCAKE MINI PLISSEE 145 X H40MM 500ML
sku: DEKE053More Info -
PAVONI MOULD SINGAPORE 180X60MM
sku: KE036More Info -
PAVONI MOULD MARS 165X165X40MM
sku: KE043More Info
PAVONI MOULD CREME 250X85X75MM
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
250X84X75 MM H
Vol. 1000 ml
1 PC
PAVONI MOULD COIN 250X80X77MM 1200 ML
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
mm Ø 180 x 50 H
Vol: ~ 1000 ml
1 PC
PAVONI MOULD FLIP 180X45MM
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
mm Ø 180 x 45 H
Vol: ~ 900 ml
1 PC
PAVONI MOULD PAVOCAKE MINI PLISSEE 145 X H40MM 500ML
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
mm Ø 180 x 50 H
Vol: ~ 1000 ml
1 PC
PAVONI MOULD SINGAPORE 180X60MM
Mould design by Pavoni Italia in collaboration with Singapore National Pastry Team, winner of Asian Pastry Cup 2016, to realize the Choco-Fraise cake competing at the World Pastry Cup 2017.
mm Ø est. 180 x Ø int. 55 x 60 H
Vol: ~ 1000 ml
1 PC
PAVONI MOULD MARS 165X165X40MM
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
mm 165 x 165 x 40 H
Vol: ~ 1000 ml
1 PC